Paysan Bread & Bagels – Knoxville, TN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 394-9840 to check today's hours. Know the hours? Send them to us.

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804 Tyson St, Knoxville, TN 37917

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Address804 Tyson St, Knoxville, TN 37917

Phone(865) 394-9840

StyleBagel shop

CountyKnox County

Time zoneEastern Time

From city center4.1 mi northeast

About Paysan Bread & Bagels

Set at 804 Tyson St (37917), Paysan Bread & Bagels is a bagel shop 4.1 mi northeast of the Knoxville city center. You will also find it under artisan bread & sourdough bakeries in our directory.

Our Knoxville directory counts 80 bakeries in total, which works out to one bakery per 2,484 residents. Nearest alternative: Mer-Mer's Bakery at 617 N Gay St, 0.1 mi away.

Opening hours for Paysan Bread & Bagels are not verified in our data. A quick call to (865) 394-9840 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bagel shop and Artisan bread bakery
Bakeries in Knoxville	80
Nearest bakery	0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.